latte in white mug with Dixon logo on table with napkin, knife, and park and cherry menu
two young adults laughing and taking bites of park and cherry meals at table outside

Park + Cherry

Take a break and enjoy a meal at the Dixon’s café, Park + Cherry. Chef Phillip Dewayne offers seasonal dishes, including lunch, small bites, and fresh coffee and teas. Indoor dining is available in the museum shop or feel free to enjoy dining al fresco in the gardens.

overhead shot of risotto with green beans, cheese, chicken, and spices on white plate

Hours of Operation

  • Closed Mondays
  • Tuesday-Saturday | 10:00 am - 4:30 pm
    • Lunch served | 11:00 am - 3:00 pm
  • Sunday | 1:00 - 4:30 pm
    • No lunch served on Sundays

*Dixon members receive a 10% discount at Park + Cherry

shelves at museum gift shop, lotions, umbrellas, ties, etc.

Shopping

In addition to the cafe, you'll find a selection of books, decorative pieces, and items featuring Dixon exhibitions and gardens available for purchase in the museum shop. We also have some new items from local artists.

To shop our exhibition catalogs, please visit our Amazon shop.

chef phillip stands smiling in blue chef's shirt, arms crossed, outside of museum entrance

Contact

To contact Chef Phillip Dewayne Levy, Chef & Owner, please email info@chefphillipdewayne.com.

For Park + Cherry call (901) 312-1277 and for catering/additional inquiries call (901) 602-9906.

For more information visit chefphillipdewayne.com.

Fall/Winter Menu

  • Butternut Squash Velouté
    A silky puree of roasted butternut squash and sweet Fuji apples, garnished with delicate shaved Brussels sprouts
    Cup 6 | Bowl 9

    Rustic Turkey Chili
    A hearty medley of ground turkey and vibrant spices slow-cooked to perfection and served with a hint of smokiness
    Cup 6 / Bowl 9

    Heirloom Tomato Soup

    A classic French-inspired tomato soup, crafted with ripe heirloom tomatoes and finished with a drizzle of basil oil
    Cup 6 / Bowl 9
  • Beet & Arugula Salad
    Roasted beets paired with peppery arugula, creamy avocado, tangy goat cheese, and crunchy walnuts, drizzled with a balsamic reduction
    14

    Squash & Pomegranate Salad
    A vibrant blend of roasted squash and jewel-like pomegranate seeds, accented with a light citrus vinaigrette
    14

    Mediterranean Mélange

    Crisp romaine, cool cucumber, heirloom tomatoes, cucumber, and briny black olives, served with tzatziki
    15


  • Herbed Chicken Salad Croissant
    A delightful blend of tender chicken salad, fresh herbs, and crunchy vegetables, in a flaky, buttery croissant
    13

    Short Rib Grilled Cheese

    Braised short rib and melted gouda, layered with caramelized onions, served on artisanal bread with a rich au jus for dipping
    18

    Savory Turkey Melt
    Sliced turkey breast and melted cheese, grilled to golden perfection on hearty bread, served with a side of house-made aioli
    15
  • Citrus Airline Chicken
    Baked airline chicken infused with citrus zest, served alongside tender green beans and a creamy sweet potato purée
    18

    Honey Maple Glazed Salmon
    Pan-seared salmon drizzled with a honey maple glaze, served over nutty farro and complemented by garlic-charred broccolini

    20

    Parmesan Risotto Bowl
    Creamy risotto infused with aged Parmesan, tossed with seasonal winter greens and crispy chickpeas
    15
  • Pine Grove - 4.25 | 5.25 | 6.25
    espresso tonic, pine needle syrup

    Belle Isle - 4.25 | 5.25 | 6.25
    salted, rosemary-honey flat white

    Chailly Road - 4.25 | 5.25 | 6.25
    muscovado dark brown sugar mocha

    Autumn Drive - 4.25 | 5.25 | 6.25
    peach tea, honey, brown sugar, cinnamon, steamed milk

    Lady Don - 4.25 | 5.25 | 6.25
    pumpkin spice chai latte, cinnamon


    Beverages can be served hot or iced, and decaf is available.


    Milk Alternatives
    +0.50 Almond | Coconut | Oat | Soy
    Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

  • Drip Coffee | 2.50 | 3.50 | 4.50

    Cold Brew (iced coffee) | 4.50 | 5.50

    White Chocolate Mocha | 4.25 | 5.25 | 6.25

    Cappuccino | 4.25 | 5.25 | 6.25

    Latte - 4.25 | 5.25 | 6.25
    espresso, milk (choice of syrups +0.50)

    Flat White | 4.25 | 5.25 | 6.25

    Café Au Lait | 4.25 | 5.25 | 6.25

    Americano | 4.25 | 5.25 | 6.25

    Dirty Chai - 4.25 | 5.25 | 6.25
    espresso, spiced black tea, milk

    Chai Latte - 4.25 | 5.25 | 6.25
    spiced black tea, milk

    London Fog | 4.25 | 5.25 | 6.25

    Matcha Green Tea Latte | 4.25 | 5.25 | 6.25

    Organic Herbal Teas | 2.00 | 3.00 | 3.75
    Earl Grey, Asam Black Tea, Hibiscus Rose, Tumeric Chai, Matcha Covered Sencha, Chamomile, and Yerba Mate Green Tea

    Espresso | single shot 2.00 | double shot 4.00

    Beverages can be served hot or iced, and decaf is available.

    Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
    Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

  • Coca-Cola Fountain Sodas | 2.00

    Brewed Iced Teas (Sweet & Unsweetened) | 2.00

    Spring Water | 3.75

    Sparkling Water | 3.75

    Orange Juice or Apple Juice 2.00