Dixon Gallery & Gardens

Menu

• Soups

  Roasted Butternut Squash & Sage Velouté
  Purée of butternut squash with sage, nutmeg, crème fraîche and toasted pumpkin seeds

  
Cup 6 | Bowl 9

  Forest Mushroom Bisque
  A blend of wild mushrooms, thyme and sherry cream, garnished with truffle oil

  Cup 6 | Bowl 9

  Parsnip & Apple Soup
  Sweet parsnips blended with tart apple and warm spices, topped with crispy shallots

  Cup 6 | Bowl 9

  Soup + Salad
  13.50
  

• Salads

  Harvest Greens & Roasted Pear Salad
  Baby greens with roasted pear, chèvre, candied pecans and maple-balsamic vinaigrette

  14

  Shaved Brussels & Winter Apple Salad
  Brussels sprouts, crisp apple, dried cranberries, toasted walnuts and cider vinaigrette

  14

  Farro & Roasted Root Vegetable Salad
  Nutty farro with roasted carrots, parsnips, beets and lemon-tahini dressing

  15
  

  Soup + Salad 13.50
  

• Sandwiches & Plates

  Braised Short Rib Baguette
  Slow-braised short rib layered on toasted baguette with caramelized onions and gruyère, served with a rich beef au jus for dipping

  18

  Roasted Winter Vegetable & Fontina Panini
  Butternut squash, caramelized onions and peppers pressed with fontina and rosemary aioli

  16

  Prosciutto & Fig Tartine
  Prosciutto, whipped ricotta, fig jam and arugula on toasted sourdough

  16

• Entrees

  Herb-Roasted Chicken with Cider Jus
  Chicken roasted with rosemary and thyme, served with pomme purée and roasted brussels sprouts

  21

  Roasted Halibut with Chestnut Velouté
  Oven-roasted halibut paired with a silky chestnut velouté, served alongside roasted fall root vegetables and fingerling potatoes
  
  27

  Braised Short Rib with Red Wine Reduction
  Slow-braised beef short rib glazed in a red wine reduction, paired with celery root purée and braised winter greens

  28
  
  Wild Mushroom & Butternut Squash Risotto
  Creamy risotto with porcini roasted squash, parmesan and truffle essence
  
  19
• Desserts

  Pumpkin Cheesecake with Gingersnap Crust
  Creamy pumpkin cheesecake spiced with cinnamon and nutmeg, finished with whipped cream

  9

  Caramel Apple Crostata
  Rustic apple crostata drizzled with salted caramel and served warm with vanilla bean gelato

  10

  
  

  Pastries made locally by Hive Bagel & Deli | 5-8
  

• Fall/Winter Featured Drinks

  Autumn Drive - 4.25 | 5.25 | 6.25

  peach tea latte with honey, brown sugar, cinnamon & steamed milk

  Henriette - 4.25 | 5.25 | 6.25
  

  dirty chai latte with brown sugar and vanilla syrup

  Pine Grove - 4.25 | 5.25 | 6.25
  

  espresso tonic with pine needle syrup

  Saint Victory - 4.25 | 5.25 | 6.25

  goldmilk latte with honey, cinnamon, ginger, turmeric and nutmeg
  
  Beverages can be served hot or iced, and decaf is available. Syrups are homemade
  
  Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
  Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

• Coffee and Tea

  Drip Coffee | 2.50 | 3.50 | 4.50

  Cold Brew (iced coffee) | 4.50 | 5.50

  White Chocolate Mocha | 4.25 | 5.25 | 6.25

  Cappuccino | 4.25 | 5.25 | 6.25
  

  Latte - 4.25 | 5.25 | 6.25
  espresso, milk (choice of syrups +0.50)

  Flat White | 4.25 | 5.25 | 6.25

  Café Au Lait | 4.25 | 5.25 | 6.25

  Americano | 4.25 | 5.25 | 6.25

  Dirty Chai - 4.25 | 5.25 | 6.25
  espresso, spiced black tea, milk

  Chai Latte - 4.25 | 5.25 | 6.25
  spiced black tea, milk

  London Fog | 4.25 | 5.25 | 6.25

  Matcha Green Tea Latte | 4.25 | 5.25 | 6.25

  Organic Herbal Teas | 2.00 | 3.00 | 3.75
  Earl Grey, Asam Black Tea, Hibiscus Rose, Tumeric Chai, Matcha Covered Sencha, Chamomile, and Yerba Mate Green Tea

  Espresso | single shot 2.00 | double shot 4.00
  
  Beverages can be served hot or iced, and decaf is available.
  
  Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
  Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

• Other drinks

  Coca-Cola Fountain Sodas | 2.00

  Brewed Iced Teas (Sweet & Unsweetened) | 2.00

  Spring Water | 3.75
  
  Sparkling Water | 3.75

  Orange Juice or Apple Juice 2.00