Dixon Gallery & Gardens

Spring/Summer Menu

• Soups

  Creamy Carrot & Ginger Soup
  Purée of sweet spring carrots with fresh ginger and orange zest, with a swirl of coconut cream.

  
Cup 6 | Bowl 9

  Roasted Tomato & Basil Soup
  A rich, flavorful soup made with slow-roasted tomatoes and fresh basil, finished with a drizzle of olive oil and a sprinkle of sea salt.


  Cup 6 | Bowl 9

  Chilled Cucumber & Yogurt Soup
  Refreshing, tangy cucumber soup with a hint of garlic and lemon, served chilled.


  Cup 6 | Bowl 9

  Soup + Salad 13.50
  

• Salads

  Spring Greens & Strawberry Salad
  Crisp mixed greens with sweet, ripe strawberries, creamy goat cheese, toasted almonds, and a honey-balsamic vinaigrette.


  14

  Radish & Fennel Salad
  Thinly sliced radishes and fennel tossed with arugula, citrus segments, and a light lemon vinaigrette for a refreshing, slightly peppery bite.


  14

  Herbed Quinoa & Avocado Salad
  A protein-packed quinoa salad with fresh herbs like parsley and mint, creamy avocado, cherry tomatoes, and a zesty lemon-tzatziki dressing.

  15
  

  Soup + Salad 13.50
  

• Sandwiches

  Lemon-Herb Chicken Salad Croissant
  Tender chicken salad mixed with fresh herbs, lemon zest, and crunchy vegetables, served on flaky croissant.


  13

  Grilled Vegetable & Goat Cheese Sandwich
  A medley of roasted spring vegetables (zucchini, bell peppers, and asparagus) with creamy goat cheese, on artisanal bread.


  16

  Smoked Salmon & Cucumber Tartine
  Smoked salmon layered with thinly sliced cucumber, lemon cream cheese, and a touch of fresh herbs, served open-faced on toasted sourdough.


  16

• Entrees

  Lemon & Herb Roasted Chicken
  Roasted chicken infused with fresh lemon and thyme, served alongside spring garlic mashed potatoes and a medley of sautéed spring vegetables.


  18

  Grilled Lemon-Maple Salmon
  Grilled salmon with a lemon-maple glaze, served over a bed of wild rice and paired with roasted baby carrots and peas.


  20

  Spring Vegetable Risotto
  Creamy risotto cooked with fresh spring vegetables (asparagus, peas, and leeks), topped with parmesan and a drizzle of lemon oil.


  16

• Spring/Summer Featured Drinks

  Genevieve - 4.25 | 5.25 | 6.25
  Iced hibiscus tea, rose and dragonfruit syrup

  Blue Boat - 4.25 | 5.25 | 6.25
  

  Matcha latte with a hint of blueberry syrup

  Black Dragon - 4.25 | 5.25 | 6.25
  

  Cold brew topped with blackberry cold foam

  Remembering Winter - 4.25 | 5.25 | 6.25
  A cozy mocha dusted with powdered sugar

  Dappled Sunlight - 4.25 | 5.25 | 6.25
  Shaken espresso with lavender, honey & half & half

  
  Beverages can be served hot or iced, and decaf is available. Syrups are homemade
  
  Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
  Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

• Coffee and Tea

  Drip Coffee | 2.50 | 3.50 | 4.50

  Cold Brew (iced coffee) | 4.50 | 5.50

  White Chocolate Mocha | 4.25 | 5.25 | 6.25

  Cappuccino | 4.25 | 5.25 | 6.25
  

  Latte - 4.25 | 5.25 | 6.25
  espresso, milk (choice of syrups +0.50)

  Flat White | 4.25 | 5.25 | 6.25

  Café Au Lait | 4.25 | 5.25 | 6.25

  Americano | 4.25 | 5.25 | 6.25

  Dirty Chai - 4.25 | 5.25 | 6.25
  espresso, spiced black tea, milk

  Chai Latte - 4.25 | 5.25 | 6.25
  spiced black tea, milk

  London Fog | 4.25 | 5.25 | 6.25

  Matcha Green Tea Latte | 4.25 | 5.25 | 6.25

  Organic Herbal Teas | 2.00 | 3.00 | 3.75
  Earl Grey, Asam Black Tea, Hibiscus Rose, Tumeric Chai, Matcha Covered Sencha, Chamomile, and Yerba Mate Green Tea

  Espresso | single shot 2.00 | double shot 4.00
  
  Beverages can be served hot or iced, and decaf is available.
  
  Milk Alternatives +0.50 Almond | Coconut | Oat | Soy
  Syrups +0.50 Caramel | Lavender | Salted caramel | Vanilla

• Other drinks

  Coca-Cola Fountain Sodas | 2.00

  Brewed Iced Teas (Sweet & Unsweetened) | 2.00

  Spring Water | 3.75
  
  Sparkling Water | 3.75

  Orange Juice or Apple Juice 2.00