Thank you for tuning in to Dixon Direct, our next guest is Chef Phillip Dewayne, owner and chef of Park + Cherry, located inside the museum. Chef Phillip has been at the Dixon for over 3 years, serving lunch in the café, catering events and special lunches, and working as the exclusive cater for venue rental. Outside of the Dixon Chef Phillip cooks for private events and creates special meals all over the country.

Support art and horticultural education by becoming a Dixon member!
https://www.dixon.org/membership

Learn more about Chef Phillip Dewayne by visiting his website.
https://chefphillipdewayne.com

Hosted by Chantal Drake, Director of Development and Communications, Dixon Gallery and Gardens | Intro music by Peyton Monroe | Thank you to all Dixon members and supporters!

Have a question? Email Kristen Rambo at krambo@dixon.org.